Advanced postgraduate program focused on professional food & beverage service and restaurant management.
Apply Now1 Year
Any Graduation / Hotel Management Background Preferred
Hotels, Restaurants & Food Service Establishments
The Post Graduate Diploma in Hotel Food Service Management is designed to develop skilled professionals for supervisory and managerial roles in food and beverage service operations.
The program focuses on restaurant service techniques, beverage operations, banqueting, customer service, menu planning, and operational control of food service outlets.
Graduates gain practical exposure and leadership skills required to manage restaurants, hotels, clubs, cruise lines, and institutional food service operations.
Restaurant service styles, mise-en-place, table service and guest interaction
Non-alcoholic beverages, bar operations, beverage control and service standards
Outlet planning, staff supervision, service workflow and quality management
Banquet operations, event coordination, buffet and outdoor catering services
Menu costing, pricing strategies, inventory control and wastage management
Customer satisfaction, service recovery, promotions and service branding
Supervisory and executive roles in hotels, restaurants and food service outlets.
Manage restaurant operations, service teams and guest satisfaction.
Plan and manage banquets, conferences and large-scale food service events.
