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About us
Courses
B.Sc. (Catering & Hotel Administration)
B.Sc. (Culinary Arts & Chef Management)
Diploma in Catering and Hotel Administration
MBA Hospitality Management
Post Graduate Diploma in Accommodation Management
Post Graduate Diploma in Hotel Food Service Management
Craft Course in Food Production and Food and Beverage Service
Craft Course in Front Office and Housekeeping
Craft Course in Bakery and Confectionery
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Faculty
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Faculty
Experienced Staff
Mr.R.Prabhu
Principal
Mrs.K.Ramya
VICE-Principal
Mr.V.Dhandapani
Assistant Professor
Mr. G.Ramesh
Assistant Professor
Mrs.A.Arunajothi
Assistant Professor
Mrs.M.Keerthigarani
Assistant Professor
MR.S.MANIKANDAN
Assistant Professor
MR.A.CHRISTHURAJ
Assistant Professor
Expertise from Radisson, Salem
Mr.G.Umapathy
General Manager
Chef.Palvinder Singh
Executive chef
Mr.T.Gopi Thangaraju
F&B Manager
MR.KUMAR
House keeping Manager
Mr.K.Prabharan
Learning Development Manager
