Salem Institute of Hotel Management was set up in the year 2015 with an intention of promoting the Hospitality and Tourism industry and delivering quality education in Hospitality Management and allied studies.
We focus on professional skill-building and overall personality development through structured curriculum activities and real-life training programs. Students undergo practical training integrated into daily learning to support strong on-the-job readiness. The Institute Management owns and operates a 4-star deluxe Radisson Hotel in the same place.
Watch SIHM’s learning environment, practical training, and hospitality exposure.
Hotel Management graduates can build strong global careers across hotels, culinary, events, tourism, cruises, entrepreneurship, consulting, and education.
Hotel Management qualified people get promising career opportunities in the hospitality industry globally. This industry presents an array of prospects characterized by diversity, innovation, and a commitment to exceptional service. The sector spans hotels, restaurants, travel, events, and more—offering roles across multiple specializations.
Roles from General Manager to department leadership across Front Office, Housekeeping, Kitchen, Food & Beverage, Sales & Marketing, and HR.
Chefs, cooks, and kitchen assistants in hotels, restaurants, cruises, flight kitchens, and catering units.
Planning and coordinating events, conferences, corporate meets, and weddings with end-to-end execution.
Careers in travel agencies, tour operations, itinerary planning, customer service, and destination management.
Opportunities aboard cruise ships across hospitality operations, guest services, food production, and management.
Start your own venture—restaurants, bakeries, catering contracts, event businesses, catering supplies, and more.
Provide strategy and operational advice to improve quality, service standards, guest experience, and profitability.
Become a faculty member or trainer in hotel management institutes and skill development programs.
Real experiences from students who learned through practical training and industry-focused exposure.
Our students are trained with industry-focused exposure, creating strong placement opportunities across leading hospitality brands.
Join Salem Institute of Hotel Management and build a career in the hospitality industry with practical training and industry-focused exposure.
Salem Institute of Hotel Management (SIHM) is a hotel management college in Salem, Tamil Nadu, established in 2015 and approved by Alagappa University and Bharat Sevak Samaj. SIHM operates the 4-star Radisson Hotel Salem on the same campus, giving students direct exposure to real hospitality operations.
Everything parents and students commonly ask about SIHM Salem, our courses, campus and admissions.
Yes. Salem Institute of Hotel Management (SIHM) is approved by Alagappa University and Bharat Sevak Samaj. All undergraduate, postgraduate, diploma and craft course certificates issued by SIHM are recognised nationally.
SIHM is located at No.256-C, Opp. Microwave Station, Senthil Nagar, Jagir Reddipatti, Bangalore Main Road, Salem – 636302, Tamil Nadu, India. The campus is adjacent to the 4-star Radisson Hotel Salem, which is operated by the same management group.
SIHM offers nine approved programs: B.Sc. Catering & Hotel Administration (3 years), B.Sc. Culinary Arts & Chef Management (3 years), MBA Hospitality Management (2 years), Diploma in Catering & Hotel Administration, PG Diploma in Accommodation Management, PG Diploma in Hotel Food Service Management, and three Craft Courses — Food Production & F&B Service, Front Office & Housekeeping, and Bakery & Confectionery.
Yes. SIHM has a dedicated placement cell and strong industry tie-ups. Because the institute operates the 4-star Radisson Hotel Salem on the same campus, students gain real operational experience during their course and many are placed in national and international hotel chains, resorts, cruise lines and restaurants after graduation.
Yes. Salem Institute of Hotel Management is part of Vetrivel Explosives Private Limited (Hotel Division), which owns and operates the 4-star deluxe Radisson Hotel Salem adjacent to the campus. Students are directly exposed to real hotel administration, management and daily operations throughout their studies.
For B.Sc. Catering & Hotel Administration and B.Sc. Culinary Arts & Chef Management, candidates must have passed Class 12 (+2) or an equivalent board examination. Lateral entry into the second year is available for students who have completed a Diploma in Hotel Management.
Candidates must hold a bachelor's degree in any discipline from a recognised university. Graduates in hotel management, hospitality, business administration or related fields are preferred.
You can apply by filling the admission enquiry form on this website, calling +91 94888 06999, emailing salemsihm@gmail.com, or visiting the campus directly. Our admissions team will guide you through eligibility, documents, fees and course selection.
Yes, hostel facilities are available for students. For current hostel details, fees and availability please contact admissions at +91 94888 06999.
SIHM is one of the few hotel management colleges in India where students train inside a live 4-star deluxe hotel — the Radisson Hotel Salem — operated by the same management group. This gives SIHM students significantly more hands-on operational exposure than classroom-only institutes, and prepares them for real hospitality careers from day one.
