Skill-based bakery training focused on breads, cakes, pastries, desserts and professional confectionery techniques.
Apply Now6 Months / 1 Year
10th / Equivalent
Bakery & Confectionery Labs
The Craft Course in Bakery and Confectionery is a hands-on skill development program designed for students interested in baking and dessert production.
The course provides practical training in bread making, cakes, pastries, cookies, chocolates, sugar work, and modern confectionery techniques using industry-standard equipment.
This program prepares students for entry-level positions in bakeries, hotels, pastry kitchens, cafés, and food production units.
Basic and advanced breads, rolls, buns and fermentation techniques
Sponge cakes, layered cakes, pastries and dessert presentation
Personal hygiene, food safety standards and bakery sanitation
Cookies, biscuits and tea-time bakery products
Chocolates, sweets, candies and sugar-based products
Oven operations, tools usage, maintenance and safety
Work in commercial bakeries, hotels and bakery units.
Employment in pastry kitchens, cafés and dessert outlets.
Opportunities in sweet production units and chocolate factories.
