The Craft Course in Bakery and Confectionery is designed for students who want to build a career in the bakery and pastry industry. This program provides hands-on training in baking techniques, pastry preparation, cake decoration, chocolate making and bakery production.
This course focuses on modern baking techniques, pastry preparation and confectionery production. Students gain hands-on training in professional bakery kitchens and learn the skills required for careers in bakeries, hotels, pastry shops and dessert kitchens.
Professional baking and pastry training with industry exposure.
Basic and advanced breads, rolls, buns and fermentation techniques.
Sponge cakes, layered cakes, pastries and dessert presentation.
Personal hygiene, food safety standards and bakery sanitation.
Cookies, biscuits and tea-time bakery products.
Chocolates, sweets, candies and sugar-based products.
Oven operations, tools usage, maintenance and safety.
Our students are trained with industry-focused exposure, creating strong placement opportunities across leading hospitality brands.
Join Salem Institute of Hotel Management and build a career in the hospitality industry with practical training and industry-focused exposure.
Real experiences from students who learned through practical training and industry-focused exposure.
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