Professional chef education focused on global cuisines, advanced cooking techniques, and modern kitchen management.
Apply Now3 Years (6 Semesters)
10+2 / Equivalent (Any Stream)
Star Hotels & Professional Kitchens
The B.Sc. Culinary Arts & Chef Management program is designed for students who wish to build a successful career as professional chefs and culinary leaders.
The course provides intensive hands-on training in food production, bakery and pastry, international cuisines, kitchen operations, and chef management skills. Students are trained in industry-standard kitchens and guided by experienced chef faculty.
This program prepares graduates for rewarding careers in hotels, resorts, cruise lines, restaurants, and food entrepreneurship.
Indian, Continental & International cuisines, modern cooking methods, food safety & hygiene
Restaurant operations, service styles, bar basics & guest handling
Menu planning, food costing, inventory control & staff supervision
Breads, desserts, confectionery, chocolate & modern pastry arts
Cost control, budgeting, purchasing & financial basics
Restaurant branding, promotions & digital marketing fundamentals
Work as professional chefs in star hotels, luxury resorts & international kitchens.
Specialize in bakery, desserts, confectionery & chocolate artistry.
Global career opportunities with high salary packages on cruise ships.
