Skill-based training program focused on practical cooking techniques and professional restaurant service.
Apply Now6 Months / 1 Year
10th / Equivalent
Hotel Kitchens & Restaurant Labs
The Craft Course in Food Production and Food & Beverage Service is a hands-on skill development program designed for students who want to start a career in hotel kitchens and restaurant service.
The course focuses on basic cooking techniques, food preparation, bakery fundamentals, service styles, table setup, and guest handling. Emphasis is placed on practical training and industry-ready skills.
This program is ideal for students seeking quick entry into the hospitality industry with strong operational knowledge.
Knife skills, cooking methods, Indian dishes and kitchen hygiene
Basic breads, cakes, desserts and bakery safety practices
Restaurant service styles, table setup and service etiquette
Non-alcoholic beverages, basic bar knowledge and service procedures
Customer service skills, communication and hospitality etiquette
Personal hygiene, food safety standards and workplace discipline
Work in hotel kitchens, restaurants and catering units.
Service roles in restaurants, cafés, banquets and food outlets.
Opportunities in catering services, events and food production units.
