The Craft Course in Food Production and Food & Beverage Service is designed for students who want to build a strong career in the hotel and hospitality industry. This program provides hands-on training in professional cooking, kitchen operations, restaurant service and hospitality standards.
This craft course focuses on professional cooking techniques, kitchen management and restaurant service operations. Students gain practical knowledge and hands-on training required for jobs in hotels, restaurants, resorts and catering services.
Hands-on hospitality training with industry focused curriculum.
Knife skills, cooking methods, Indian dishes and kitchen hygiene.
Basic breads, cakes, desserts and bakery safety practices.
Restaurant service styles, table setup and service etiquette.
Non-alcoholic beverages, basic bar knowledge and service procedures.
Customer service skills, communication and hospitality etiquette.
Personal hygiene, food safety standards and workplace discipline.
Real experiences from students who learned through practical training and industry-focused exposure.
Our students are trained with industry-focused exposure, creating strong placement opportunities across leading hospitality brands.
Join Salem Institute of Hotel Management and build a career in the hospitality industry with practical training and industry-focused exposure.
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