Professional hospitality education focusing on hotel operations, catering services, and customer service excellence.
Apply Now3 Years (6 Semesters)
10+2 / Equivalent (Any Stream)
Star Hotels, Resorts & Catering Establishments
The Diploma in Catering and Hotel Administratio program is designed to develop skilled hospitality professionals with strong operational and managerial knowledge.
The course covers all major departments of hotel operations including food production, food & beverage service, front office, housekeeping, and catering management.
Students receive practical training in well-equipped labs and gain real-world experience through industrial training in reputed hotels and catering organizations.
Basic and advanced cookery, Indian & international cuisines, food safety and hygiene
Restaurant service techniques, catering operations, bar basics and service standards
Guest reception, reservations, front office systems and customer relations
Accommodation management, hygiene standards, supervision and maintenance
Cost control, budgeting, purchasing systems and basic financial management
Marketing principles, sales strategies and digital promotion in hospitality
Career opportunities in star hotels, resorts and international hospitality brands.
Roles in restaurants, banquets, catering services and hospitality outlets.
Guest relations, reservations and front office administration positions.
