Build your career in the hospitality industry with the Diploma in Catering & Hotel Administration. This program provides practical training in Food Production, Food & Beverage Service, Front Office Operations and Housekeeping Management.
This diploma program prepares students for careers in hotels, restaurants and hospitality organizations through practical training in kitchen operations, food service and guest relations.
Professional hospitality training with practical learning.
Learn cooking fundamentals and kitchen operations.
Develop professional food and beverage service skills.
Learn guest handling and reception management.
Jobs in hotels, resorts and restaurants.
Kitchen operations and food preparation.
Restaurant service styles and guest handling.
Accommodation operations and maintenance.
Real experiences from students who learned through practical training and industry-focused exposure.
Our students are trained with industry-focused exposure, creating strong placement opportunities across leading hospitality brands.
Join Salem Institute of Hotel Management and build a career in the hospitality industry with practical training and industry-focused exposure.
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