|1||B.Sc. (Catering & Hotel Administration)||Degree||3 Years||+2 Pass|
|2||DHM & CS (Diploma in Hotel Management and Catering Science||Diploma||3 Years||10 th Pass|
|3||M.B.A. (Hotel Management and Catering Science )||MBA||2 Years||Any UG Degree|
|4||PG Diploma in Hotel management||PG||1 Year||Any UG Degree|
|1||Food Production||Diploma||1 Year||10 th pass|
|2||Food and Beverage Service||Diploma||1 Year||10 th pass|
|3||House Keeping||Diploma||1 Year||10 th pass|
|4||Front Office||Diploma||1 Year||10 th pass|
|1||Food Production||Certificate||1 Year||10 th Pass|
|2||Food and Beverage Service||Certificate||1 Year||10 th Pass|
|3||House Keeping||Certificate||1 Year||10 th Pass|
|4||Front Office||Certificate||1 Year||10 th Pass|
As part of programmed training activity, each student should undergo one semester and part of succeeding semester on the Industrial Exposure training in a reputed Hotel in the country. After training, the student documents a project training log book and presents to Principal for grading.
The Minimum age limit for getting admission is 15 years & maximum age limit is per norms.
Students meeting criteria of age and qualification will be considered for admission on ‘first come first’ basis as per availability of seats per course.
The Filled In Application Form should be submitted to
Salem Institute of Hotel Management,