| S.No | Courses | Duration | Eligibility |
|---|---|---|---|
| 1 | B.Sc. (Culinary Arts & Chef Management) | 3 Years | +2 or Equivalent (or) Diploma in Hotel Management for Later Entry into 2nd year. |
| 2 | B.Sc. (Catering & Hotel Administration) | 3 Years | +2 or Equivalent (or) Diploma in Hotel Management for Later Entry into 2nd year. |
| 3 | B.Sc. (Hotel Management and Catering Science) | 3 Years | +2 or Equivalent (or) Diploma in Hotel Management for Later Entry into 2nd year. |
| S.No | Courses | Duration | Eligibility |
|---|---|---|---|
| 1 | MBA Hospitality Management | 2 Years | Any Degree |
| S.No | Courses | Duration | Eligibility |
|---|---|---|---|
| 1 | Post Graduate Diploma in Accommodation Management | 1 Year | Any Degree |
| 2 | Post Graduate Diploma in Hotel Food Service Management | 1 Year | Any Degree |
| S.No | Courses | Duration | Eligibility |
|---|---|---|---|
| 1 | Diploma in Hotel Management and Tourism | 3 Years | 10th standard |
| S.No | Courses | Duration | Eligibility |
|---|---|---|---|
| 1 | Craft Course in Food Production and Food and Beverage Service | 6 months with 3 months internship | 10th |
| 2 | Craft Course in Front Office and Housekeeping | 6 months with 3 months internship | 10th |
| 3 | Craft Course in Bakery and Confectionery | 6 months with 3 months internship | 10th |
The students of BSc Catering and Hotel Administration are required to undergo an internship during the 6th semester in a 3-star or above hotel as a part of the curriculum requirement to get practical exposure and experience the real work environment in all the major operational areas. At the end of the training, the students are required to prepare and submit a training report for the 6th semester viva-voce examination. Other UG and Diploma courses have 150 days of internship, including the internship during the 6th semester, whereas the Craft course has an internship for a period of three months after the course..
The internship is aimed at not only enhancing knowledge and skills but also gaining confidence in handling guests with different needs and moods.
The Minimum age limit for getting admission is 15 years & maximum age limit is per norms.
Students meeting criteria of age and qualification will be considered for admission on ‘first come first’ basis as per availability of seats per course.
The filled-in Application Form should be submitted to:
The Principal,
Salem Institute of Hotel Management,
N0 256-C, Opp. Microwave Station,
Senthil Nagar, Jagir Reddipatti,
Salem 636 302